While normally on Sunday I like to do a more complex bento I have taken up beach volleyball on Monday nights. This means I play volleyball on Monday and tuesday nights and therefore it is best to have foods ready for the start of the week. Sunday is now cooking day.
I was busy in the kitchen making a Singapore chicken and potato curry for volleyball nights and some Japanese style sweet grilled fish for dinner. But I found time to get my bento lunch done.
Menu: meatballs, salted cucumber, onigiri, sweet carrots, and a simple salad.
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